Saturday, 24 September 2016

September 24, 2016



We were up early to get to the walking track on deck 14. The temperature was 18 C with some wind since we were still approaching Gibraltar, a British territory.  The Rock of Gibraltar looms more than 450 meters above the Mediterranean where it meets the Atlantic Ocean.  We watched as with each lap the “Rock” became larger and clearer as the sun rose. After walking two miles, we stopped for coffee and returned to the stateroom to get ready for breakfast.  We were joined by Jan and Alan who took the same tour as we are today.
We met at 9:30 a.m. for our Gibraltar tour titled “City Under Siege”.  The vehicles drive on the right side of the road as in the rest of Europe. The Rock of Gibraltar is made of limestone. The name in Arabic meant Tariq’s Mountain after Tariq captured the territory in the 8th century.  The name eventually morphed into “gibraltar”.  The British and Dutch navies under Admiral Rooke won Gibraltar in a War of the Spanish Succession battle on August 7, 1704.  Louis Alexandre de Bourbon comte de Toulouse signed the surrender documents. The tip of the Gibraltar peninsula is the furthest southern point of continental Europe.  The coast of Morocco is about 23 kilometers across the Strait of Gibraltar from Gibraltar and at the narrowest point along the Strait of Gibraltar it is 14.3 kilometers across.  It is near the “Pillars of Hercules” which are two point of land visible when travelling from east to west approaching the Strait of Gibraltar.  This western section of the Mediterranean Sea, near the Atlantic Ocean, is known as the Alboran Sea.  The Strait of Gibraltar is located at its western end.
First stop was the Gibraltar Museum, where we climbed to the third floor to view an 1865 model of the area and to see replicas of tools used to make the late 18th century Siege Tunnels that we entered later.  Then the group of 23 was driven to the cable car station to take a ride up the Rock of Gibraltar to 1002 feet above sea level.  It is a much shorter ride than the cable car journey we had near Palm Springs, California. The views of the harbor, shores and open sea from the top were amazing.  You could even see the only runway of the airport.  It was built originally during World War 2.  Today there is a major road that runs across it, which has a traffic light to stop traffic when a plane is going to land.  The runway is ranked as the fifth worst runway in the world because of the wind currents in the valley where the planes need to land.  Up at the top of the Rock of Gibraltar, we saw the semi wild tailless Barbary Apes who live in the area.  There are about 250 and some of these small monkey-like apes “pose” on the railings for people to photograph them.  Tourists are not supposed to feed them or touch them. It is said that as long as the apes remain in Gibraltar, so will the British.  We had time for a quick coffee or stronger and to browse the gift shop.
We took the cable car half way down to meet the bus and saw Princess Caroline’s Battery from World War 2 as the bus drove to the car park for the 1779 to 1783 siege tunnels. The port was blockaded by French and Spanish ships starting in the summer of 1779. The 18th century tunnels, which were blasted from the rock, took from May 25, 1782 to May 11, 1783 to complete. With a hidden position to fire cannons at the Spanish and French ships, the British were able to successfully defend Gibraltar as well as receiving relief supplies in the springs of 1780 and 1781.
It took a week to blast and dig by hand through 85 feet of rock back then, compared to less than a day in 1940 to blast and remove 185 feet of rock.  The rock was then used as the base on which to build the runway.
We passed the 13th century Moorish Castle with its canon pock marks, on the way back to the city center.  Most of the group got off at the stop by the shopping street, to either browse the shops or walk back to the pier, just over a kilometer away.  By the time we reached the ship we had accumulated 5.2 miles for the day.
We had lunch in the Oceanview Café after 2.  It was much less crowded than the day before.  We also stopped for our afternoon expresso frappé before returning to the stateroom for a nap.


We joined Pat and Frank in the dining room. Sailaway was at 6 p.m. this evening.  We were able to watch the shoreline from our window view in the dining room as we sailed in the Straits of Gibraltar out to the Atlantic Ocean. Today’s appetizers chosen were: Cream of Broccoli soup and butter lettuce, grapes, gorgonzola (Italian blue cheese) and walnut salad.    The entrées chosen were: Beef Short Ribs with mashed potatoes, carrots and peas or Cajun spiced Drum Fish with riceand corn.  The dessert choices were Apple Tart with vanilla ice cream or Cherries Jubilee.
After dinner, we went to the Senior Officers Cocktail Party specifically for passengers that have accumulated more than 75 days of cruising with Celebrity Cruises. We joined Jan and Alan and met Pat and Peter from Southeastern England and Betty and Derek from Northern Ireland.  The house band, Front Row, played 45 minutes of dance music for the 100 guests.  The cocktail party ended at 8:30 p.m., some guests went to find seats for the 9 p.m. show featuring Oli Nez, saxophonist, or to a late 8:30 p.m. dinner. We stopped at the Café al Bacio for frappes before retiring for the night.  Front Row, later played in the Grand Foyer from 9:45 p.m. to 10:30 p.m.
Today we logged 5.7 miles.   There is no need to get up early tomorrow as it is a day at sea as we travel from Gibraltar to Lisbon, Portugal.








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